It's definitely the winter holiday season. Eggnog and cranberries have arrived. Since I can't put eggnog in their lunches, I added sweetened cranberries. They've already eaten the rest silly kids. I added some regular and mini onigiri seasoned with a beef tomato furikake (a seasoning mix) and wrapped in seaweed. There's also a couple slices of bread to go with their thermoses. Annie had leftover spaghetti and Nissa had Annie's (the company not the kid) organic ravioli. Lastly, I added a container of buttered popcorn as a snack. That oughta hold 'em!
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