So he simply sauteed up the onion and ham in the wok. Once the onion was just getting caramelized, he threw in enough greens to fill up the Wok and seasoned them with a good amount of soy sauce and a little sushi vinegar. That's it, soooo amazing!
I threw in some cheese hearts on top to remind Annie of how yummy these are but she doesn't need the reminding. She loves them too. In the top tier are oranges and leftover pasta in a marinara sauce from dinner with another cheese heart and a few trees.
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