So I made this roast in my crock pot yesterday and it failed...miserably! It had yummy ingredients, seasonings, wine, etc. I just don't really know why the meat cooked so quickly while the veggies were still hard. Just when you think you've got this cooking thing down I tell ya! But alas, with Norby's help, it was rescued. I took the veggies, reseasoned them, and roasted them in a hot oven for 45 minutes. Yum!! Norby put the meat back in the crock and added a couple of beers. A few hours and some sauciness later, we had some amazing shredded beef. Which brings me to lunch. Annie has the roasted wine veggies (beets, potatoes, carrots, and onions) and shredded beef with carrot butterflies in one container. Carrot sticks and apple slices in the other. She tasted it all first and approved. I guess some mistakes really can be rescued.
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