Tuesday, April 20, 2010

A Little Bit Of This, A Little Bit Of That

Turkey, Carrot Leaves and Apples in the top tier. Cheese Slices, Quail
Eggs, Carrot and Apple Leaves, and Annie's Cheddar Bunnies in the
middle tier. Leek Dumplings and even more Carrot Leaves in the bottom
tier. To keep my cut fruit from browning, I usually dip them in fresh
squeezed lemon juice. Annie likes the flavor too!