So Norby has been discussing bentos at work and thought he'd con me in to making one for him. Little does he know, I loved doing it (okay, so maybe now he'll know if he reads this!). The bottom tier has udon noodles tossed with steak strips in a spicy sauce adorned with scallions, sesame seeds and togarashi (Japanese seasoning). The top tier has hot pink dragon fruit (at least that's what the girls call it, Norby thinks it's more of a purple) and checkered apple pieces with a container of sugar snap peas and cherry tomatoes. Here you go papa (I wonder if he's planning this on being a habit now?).
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