Tree carrots and flower picks with a "mountain" pot pie remind me of the national parks, all closed today due to a crazy government shutdown. It's interesting to be an observer of the reactions on all sides of this latest event, which are, expectedly, extreme. That aside, these are the lunches for the girls. There are cucumber carrot packets. I used a potato peeler to make strips of cucumber that I seasoned with salt and dill. Then I rolled the carrots into them and secured them with flower picks. The pot pies are stuffed with leftover vegetable stew from dinner last night and finally, there are slices of kiwi and carrots.
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