Tuesday, February 3, 2015

Bento By Nissa

Nissa keeps reminding me that bentos are fun and meaningful to her. So, last night, we made this one together! Well, the pasta and cauliflower were leftover from dinner, the edamame were pulled from the freezer, and the eggs were boiled, peeled, and placed in molds last night. We put it together today. Nissa added seasoning salt and Parmesan cheese to the noodles, I added roasted garlic salt to the cauliflower, and we worked together to design the whole thing. Hoping she'll keep up the excitement for the both of us. Tonight, I think we'll make some soba noodles, tamagoyaki, and Onigiri. Yep, we can do this!