Sunday, October 21, 2012


Halloween is approaching so I got a little ghoulish. It's a graveyard of rice hot dish (rice cooked in chicken stock with shiitake mushrooms and broccoli) with a bit of grapes, carrots, and rotted flesh (okay, it's chicken jerky we got at the mille lacs band of ojibwe grocery store last week) in this lunch. Hope the find it spookily tasty.